Had a great dinner of Stir fried whole wheat egg noodles with carrots, onion, red pepper, mussels, king prawns, peach, kimchi, smoked bacon, garlic, ginger, chilli, hoi sin, dark soy, Worcester sauce, wasabi peas, edamame and chestnut mushrooms. I'm calling the dish WHOLE WHEAT 18!
Just watching Food(ography) on Food Network UK.
They are discussing ice cream. It is interesting to discover that the
idea of savoury ice cream is not as new and trendy as we are led to
believe. Three hundred years ago Chefs were making ice creams with the
likes of Foie gras, curry and asparagus. And Heston Blumenthal got the inspiration for Bacon and egg from watching a Two Ronnies sketch.