Tuesday, February 7, 2012
From top to bottom!!!!!
Assiette of Salmon
Ballotine of Chicken and Lobster, Saffron Potatoes, Walnut butter Sauce
Medallions of Monkfish, Carrots/ Passion Fruit, Spinach Cream
Rib of Beef, Lyonaise Potatoes, Tomato/ Lemon Jus
White Chocolate and Orange Parfait
Trio of Belgian Chocolate
Four Cheese Croquette, Grilled Vegetables, Red Pepper/ Lime aioli
Sweet cure pork loin, Spring onion mash, Cauliflower in blueberry / Red wine vinegar sauce, Apple/ Fennel jus.