A collection of thoughts, information, recipes and recipe ideas from Chef Paul Walker
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Thursday, August 7, 2014
THERE ARE NO DESSERTS, ONLY THINGS WITH A
HIGHER DEGREE OF SWEETNESS! Cauliflower/ white chocolate/ chervil
veloute. Baby beets glazed with muscovad, rice vinegar, mirin &
fennel seeds. Celery candied with white balsamic and honey.