Paul Walker is a Chef with extensive experience in the restaurant business, a Chef whose philosophy is that food should be in a continuous state of development and evaluation. Paul is not a Chef who creates a great dish and then continues to make it over and over again for the next thirty years. Paul would like to be seen as a synonym for a movement and hopes that he will become a landmark Chef who is always evolving, a Chef who always has new dished that are worth mentioning.
The food of Paul Walker is serious; fun. My food is free to roam in whichever direction. If there is no immediate smile as we create a new dish then we are on the wrong track. I want guests to be surprised and delighted, to wonder what ingredients we have used and how we made it. It should be an adventure!