Experimental food from the global village
A collection of thoughts, information, recipes and recipe ideas from Chef Paul Walker
Smoking Gun
Highly useful kitchen gadget
Sunday, July 20, 2014
Mackeral fillet marinated and glazed in soy, lime, honey, ginger, garlic, scallions + muscovado sugar.Accompanied with Lime + mustard mayo, kimchi, Russian salad and toasted sesame seeds.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment