A collection of thoughts, information, recipes and recipe ideas from Chef Paul Walker
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Wednesday, July 23, 2014
Tonights dinner. Lambs liver ragout with coconut water, pineapple,
garlic and ginger. Roasted red pepper stuffed with mushroom + seaweed
braised rice. Carrot/ pea puree. Wasabi yoghurt and a crumble of salted
edamame and wasabi peas.