Experimental food from the global village
A collection of thoughts, information, recipes and recipe ideas from Chef Paul Walker
Smoking Gun
Highly useful kitchen gadget
Thursday, July 24, 2014
Tonights culinary craziness @
#paulsplayground
Pangasius/ Sherry Vinegar/ Peanut/ Brocolli/ Chilli. Rich Tuna and tomato ragu.
#afantasyinfood
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And I didn't mention the celery.
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