Experimental food from the global village
A collection of thoughts, information, recipes and recipe ideas from Chef Paul Walker
Smoking Gun
Highly useful kitchen gadget
Sunday, July 20, 2014
Raid the Fridge salad! Mackeral, leftover confit potatoes + mushrooms, radishes + onions pickled in white balsamic and tandoori spices, yoghurt, tomatoes and roasted breadcrumbs.
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