And so for this evenings dinner we have......Slow cooked Pork shoulder in a celery/ chorizo/ smoked bacon broth with garlic + Chilli. Garnished with mussels and broad beans. #paulsplayground #afantasyinfood

And for dessert.......Butter fried golden syrup cake, quenelles of cottage cheese + honey, bubblegum syrup and vanilla custard. #paulsplaygraound #experimenting