Todays lunch @ ‪#‎paulsplayground‬. REVERSE FRIED PANGASIUS. A fillet of Pangasius is lightly batoned out, brushed with olive oil, lemon juice and Himalayan pink salt and left to marinade for an hour. It is then placed on a hot plate and garnished with slivers of celery + tart apple, diced red chilli and chopped chives. Some very hot corn oil is the drizzled over the to finish the cooking. Lastly it is sprinkled with some roasted and ground Szechuan pepper. ‪#‎experimenting‬ ‪#‎afantasyinfood‬