Paying homage to my North American friends with Saturday breakfast @ #paulsplayground........Smoked Bacon/ Linconshire sausage/ Scrambled eggs/ Waffles & maple syrup.

#paulsplayground...............Tonights dinner is the Italian classic of Spaghetti Pepperoncino with not so classic addition of fresh basil. This is quite simply Spaghetti/ olive oil/ garlic/ chilli and parmesan cheese.

And for dessert @ #paulsplayground.........Jamaican ginnger cake/ nuttella & ricotta. Cauliflower/ white chocolate + honey puree (which tastes like pureed rice pudding). Chocolate fondant ice cream, maple syrup and a chiffonade of mint. #experimenting #afantasyinfood