Wednesday, September 14, 2011
Scallops and Passionfruit!
Freshburst Pearls.....Mango and Passionfruit Flavour
There would also be a Passionfruit flavour Airspuma....For product information......Airspuma...Passionfruit!
The idea for the Passionfruit mayonaise cam from a restaurant menu that I was looking at and they were using it in a dessert but I like the idea. For a complete temprature contrast I wouls also include a small scoop of Passionfruit sorbet. And for garnish I would use some Shiso cress and Micro purple Basil to add more of a savoury contrast.
REcently, looking through El Bulli 1998 - 2002, I came across a Scallop and Passionfruit dish that they had been doing at El Bulli during that time. However, in 2002 I had not heard of the restaurant or it's chef Ferran Adria. So I lay claim to this concept being all my own! What can I say? Great minds think alike!