Smoking Gun

Smoking Gun
Highly useful kitchen gadget

Monday, November 3, 2014

Culinary imagings volume one.

Crab and Cheese toasts. A blend of white crab meat, Dijon mustard, Montasio Fresco cheese, lemon juice and egg on mature cheddar and jalapeno bread.

Seared breast of pigeon, garlic mushrooms, red onion and smoked bacon jam ( with white balsamic and black treacle ) & carrot gazpacho. The pigeon was bought from Wards Fish, Fishmonger, Game and Poultry Specialist.

No comments: