Experimental food from the global village
A collection of thoughts, information, recipes and recipe ideas from Chef Paul Walker
Smoking Gun
Highly useful kitchen gadget
Saturday, December 29, 2012
Cauliflower, cheese and baconn......with a twist!!!
A warm cauliflower mousse with roastedd pequillo pepper, truffle oil and smoked cheese emulsion & Cumbrian air dried ham!!!!!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment