Menu ideas and concepts!!!!

Spiced Cabbage Soup, Smoked Mushrooms, Slow Cooked Egg, Bacon Powder

Soy Cured Salmon, Wasabi Ice Cream, Japanese inspired red Cabbage, Honey/Lime/Curry Vinaigrette

Peach and Watermelon Gazpacho, Italian Cured Meats, Forest Berries

Seared Scallops, Textures of Passion fruit

Roasted Beetroot, Smoked Sheep's Milk Yoghurt, Crispy Potatoes, Micro Greens

Smoke Mackerel Mousse, Nori, Licorice, Pineapple

******************************************
Pan fried Red Snapper, Cous Cous, Tomato/Dill/Lemon Broth

Poached Scottish Salmon, Tomato and Ginger Butter, Leeks in Various forms

Slow Cooked Brisket, Red Cabbage, Flavours of Olde England

Breast of Corn Fed Chicken, Pink Grapefruit, Green Tea and Cinnamon

Potato Gnocchi, Yellow pepper broth, Poached Egg

Rack of Lamb, Sweet potato, Goats cheese, Smoked Aubergine

******************************************
Chocolate and Beetroot Cake, Turmeric Custard, Blackcurrant Sorbet, Gelee of Molasses, Cointreau and Beet juice

Coconut, Lemon grass and Palm Sugar Panna Cotta, Purple Basil Sorbet , White Chocolate/Honey Sauce

Apple and Lancashire Cheese Lasagne, Carrot Sorbet, Banana Foam

Vodka and Cranberry Cake, Tomato, Celery and Tabasco sorbet

Dark Roast Coffee Bavaois, Medium Roast coffee Ice Cream, Walnut Tuille, Maple Syrup





A vegetarian Tasting Menu!!!

Roasted Beetroot, Sheep's Milk Yoghurt and crispy potatoes

**************************************
Carrot, Tomato, Coconut and Coriander Soup

**************************************
Potato Gnocchi, Roasted Yellow Pepper Sauce, Poached Egg
& Basil Oil

**************************************
Char grille Polenta, Seasonal vegetables, Truffle &
Spinach purée, Pea Shoots

**************************************
Selection of Artisan Cheese, Biscuits & Chutneys

**************************************
Composition of Lemon, Chocolate & Coffee Soil




Delights Of The Sea Menu!!!!!

Lobster Won Tons/ Sweet Chilli & Black Bean Dipping Sauce

********************************
Smoke Mackerel Mousse/ Nori / Licorice Mayonnaise/ Hot & Sour Pineapple

********************************
Flash Seared Squid/ Citrus Fruits/ Micro Celery/ Walnut Oil

********************************
Red Mullet/ Salmon & Basil quenelles/ Ratatouille /Roasted Garlic

********************************
Poached Halibut/ Lemon Mash/ Apricot Curry / Citrus Braised Carrots

********************************
Gorgonzola Ice Cream / Red Wine Poached Pear

********************************
Chilled Coconut Rice Pudding / Passion fruit Sorbet / Mango Coulis
WebRepOverall rating